Cheesy Hashbrowns

Cheesy Hashbrowns

Use your WiFi Slow Cooker for this recipe

Prep Time:

5 min
Cook Time:

4 hr
Ready In:

4 hr 5 min
Serves:

12

Ingredients:

1/2 cup butter, melted
2 1/2 cups shredded Cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 package (30 oz) frozen shredded hashbrowns
1/4 cup finely chopped onion
Salt and pepper to taste
1 (8 oz) container sour cream

Directions:

Spray the slow cooker with nonstick cooking spray.

In a large bowl, combine all ingredients and stir to combine.

Pour into the greased slow cooker and place the lid on the slow cooker.

Cook for 4 hours on low, or until sides are browned and cheese is bubbly.

Serve hot.