Beef Pot Roast

Slow cookers and pot roasts are made for each other.

Savory pot roast, herbs de Provence, and holiday cheer make for a combo that's hard to resist! Try this recipe and gather your loved ones for a meal to remember.

Recommended Product:
BLACK+DECKER^® 7-Quart Digital Slow Cooker

Prep Time:

10 min
Cook Time:

6 hr
Ready In:

6 hr 10 min
Serves:

10

Ingredients:

6 medium carrots, cut into 2 1/2 inch pieces (about 2 cups)
4 large cloves garlic, chopped
1 1/2 tsp. herbs de Provence
4 lb. boneless bottom round roast
1 bag (20 oz.) frozen pearl onions
1/4 tsp. coarsely ground pepper
4 medium potatoes, quartered
1/2 tsp. salt
1 cup beef broth
1 envelope beef onion soup mix
1/2 tsp. dried thyme

Directions:

Place half the vegetables in the bottom of your BLACK+DECKER^® Slow Cooker.
Season beef with salt and pepper and place on top of the vegetables.
Add remaining vegetables. Spread around roast.
In measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef. Cover with glass lid.
Cook on LOW for 6 hours, until beef is tender.