Beef Pot Roast Recommended Product: BLACK+DECKER 7-Quart Digital Slow Cooker — Chalkboard Prep Time: 10 min Cook Time: 6 hr Ready In: 6 hr 10 min Serves: 10 Ingredients: 6 medium carrots, cut in 2 1/2 inch pieces (about 2 cups) 4 large cloves garlic, chopped 1 1/2 tsp. herbs de Provence 4 lb. boneless bottom round roast 1 bag (20 oz.) frozen pearl onions 1/4 tsp. coarsely ground pepper 4 medium potatoes, quartered 1/2 tsp. salt 1 cup beef broth 1 envelope beef onion soup mix 1/2 tsp. dried thyme Facebook Pinterest Twitter Google Plus Directions: Place half the vegetables in the bottom of your BLACK+DECKER™ Slow Cooker. Season beef with salt and pepper and place on top of the vegetables. Add remaining vegetables. Spread around roast. In measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef. Cover with glass lid. Cook on LOW for 6 hours, until beef is tender.