Beef Pot Roast

Beef Pot Roast

Slow cookers and pot roasts are made for each other.

Savory pot roast, herbs de Provence, and holiday cheer make for a combo that's hard to resist! Try this recipe and gather your loved ones for a meal to remember.

Recommended Product:
BLACK+DECKER® 7-Quart Digital Slow Cooker

  • Prep Time:
    10 min
  • Cook Time:
    6 hr 
  • Ready In:
    6 hr 10 min
  • Serves:
    10

Ingredients:

  1. 6 medium carrots, cut into 2 1/2 inch pieces (about 2 cups)
  2. 4 large cloves garlic, chopped
  3. 1 1/2 tsp. herbs de Provence
  4. 4 lb. boneless bottom round roast
  5. 1 bag (20 oz.) frozen pearl onions
  6. 1/4 tsp. coarsely ground pepper
  7. 4 medium potatoes, quartered
  8. 1/2 tsp. salt
  9. 1 cup beef broth
  10. 1 envelope beef onion soup mix
  11. 1/2 tsp. dried thyme

Directions:

  1. Place half the vegetables in the bottom of your BLACK+DECKER® Slow Cooker.
  2. Season beef with salt and pepper and place on top of the vegetables.
  3. Add remaining vegetables. Spread around roast.
  4. In measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef. Cover with glass lid.
  5. Cook on LOW for 6 hours, until beef is tender.

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