Pork Loin

With Cranberry Dressing

Recommended Product: BLACK+DECKER WiFi Slow Cooker.

  • Prep Time:
    5 min
  • Cook Time:
    4 hr 
  • Ready In:
    4 hr 5 min
  • Serves:
    9

Ingredients:

  1. 1 can (14 oz) cranberry sauce
  2. 1/3 cup French dressing
  3. 1 medium onion, thinly sliced
  4. 1 ( 3lb.) boneless pork loin roast
  5. Salt and pepper for seasoning

Directions:

Place the sliced onion in the slow cooker. Season the pork loin with salt and pepper and lay over onions.

In a small bowl, mix together the cranberry sauce and French dressing. Pour over the pork.

Place the lid on the slow cooker and cook for 4 hours on high, or 8 hours on low, or until the pork reaches an internal temperature of 145°F.

Pull the pork out and place on a cutting board to rest for 5-10 minutes.

Slice and serve topped with cranberry sauce.