Gyros with Tzatziki Sauce

Gyros

with Tzatziki Sauce
  • Prep Time:
    15 min
  • Cook Time:
    20 min
  • Ready In:
    35 min
  • Serves:
    4

Ingredients:

  1. 1 lb. lean ground lamb
  2. ½ small yellow onion, diced with dicing blade
  3. 1 Tbsp. minced garlic
  4. 1 tsp. dried thyme
  5. ½ tsp. dried oregano
  6. ½ Tbsp. dried rosemary
  7. 1 tsp. salt
  8. ½ tsp. black pepper

Tzatziki Sauce:

  1. 1 cup Greek yogurt
  2. 1 English cucumber, diced with dicing blade
  3. 1 tsp. minced garlic
  4. ½ lemon, juiced
  5. 1 tsp. dill weed

For Serving:

  1. 4 pitas
  2. 1 small onion, diced with dicing blade
  3. 1 small tomato, diced with dicing blade
  4. Shredded lettuce

Directions:

In a large bowl combine the gyro ingredients. Form the mixture into 12 small patties.

In a medium skillet, heat a few sprays of cooking spray over medium-high heat. Cook four patties for 2-3 minutes per side for medium rare. Repeat with remaining patties

In a medium-size bowl mix together the tzatziki sauce ingredients.

Warm the pita bread and place 3 patties in the bottom. Top with tzatziki sauce, diced onion, tomato and lettuce. Serve warm.

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