Toddler Roasted Acorn Squash

Makes 10-12 Single Portions

No need to buy expensive jars of baby food; it is super-simple to make your own.

  • Prep Time:
    6 min
  • Cook Time:
    45 min
  • Ready In:
    51 min
  • Serves:
    10

Ingredients:

  1. 1 acorn squash, seeded and peeled, cut in large chunks
  2. Pinch kosher salt
  3. 1 tablespoon butter (optional)

Directions:

Preheat the oven to 400°F. Place the squash pieces on a baking tray and bake for 35-45 minutes, or until very tender. Remove and cool to lukewarm.

Place the squash, salt and butter in the blender jar and pulse 2-3 times. Press 1 and blend until creamy and smooth.

Store in the refrigerator in single, meal-sized plastic containers. Seal tightly. Warm in the microwave oven before serving. After serving, discard any uneaten portion.

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