Place potatoes, chicken broth, soup and bacon bits into slow cooker. Cook on LOW 8 hours or until potatoes are tender.
Add cream cheese 1 hour before serving, stirring until melted.
Stir in shredded cheese and sprinkle on some chives (optional) before serving.
Tip: Use HIGH heat setting and cook 4 hours.
The Black + Decker 4-Quart Slow Cooker