Beef Pot Roast

Using the WiFi Slow Cooker
  • Prep Time:
    10 min
  • Cook Time:
    6 hr 
  • Ready In:
    6 hr 10 min
  • Serves:
    10

Ingredients:

  1. 1 cup beef broth
  2. 6 medium carrots, cut in 2 1/2 inch pieces (about 2 cups)
  3. 4 large cloves garlic, chopped
  4. 1 1/2 tsp. herbs de Provence
  5. 4 lb. boneless bottom round roast
  6. 1 bag (20 oz.) frozen pearl onions
  7. 1/4 tsp. coarsely ground pepper
  8. 4 medium potatoes, quartered
  9. 1/2 tsp. salt
  10. 1 envelope beef onion soup mix
  11. 1/2 tsp. dried thyme

Directions:

Place half of the vegetables on bottom the Black+Decker Slow Cooker stoneware pot. Season beef with salt and pepper. Place on top of vegetables.

Add remaining vegetables. Spread around roast.

In measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef. Cover with glass lid.

Cook on LOW for 6 hours, until beef is tender.