Creamy Deluxe Mayonnaise

Makes About 1 Cup

A perfect foundation for any number of sauces and dressings, use this mayonnaise as your go-to dressing ingredient.

  • Prep Time:
    14 min
  • Cook Time:
    0 min
  • Ready In:
    14 min
  • Serves:
    n/a

Ingredients:

  1. 2 egg yolks (use pasteurized egg yolks, if desired)
  2. 1/2 teaspoon kosher salt
  3. 1/4 teaspoon dry mustard
  4. 1 tablespoon lemon juice, divided
  5. 1 cup vegetable oil
  6. 1/4 teaspoon black pepper

Directions:

Place the egg yolks in the blender jar and pulse until mixed. Add the salt, mustard and 2 teaspoons lemon juice. Select Auto 3 and slowly add the oil through the pour spout as the blender is running. As the mayonnaise emulsifies, it will thicken.

When thick and smooth, taste and adjust seasonings as desired. Add remaining lemon juice according to your preference. Store in the refrigerator in a tightly sealed container. Keeps for about 1 week.

Recommended Product:
The Black + Decker Performance FusionBlade Blender