Cream Cheese Icing

Using the Glass Bowl Chopper
  • Prep Time:
    5 min
  • Cook Time:
    0 min
  • Ready In:
    5 min
  • Serves:
    1.5 Cups

Ingredients:

  1. 4 Tbsp. butter (1/2 stick)
  2. 1 1/4 cups confectioners' sugar
  3. 1 pkg. (8oz.) cream cheese, softened
  4. 1 1/2 tsp. vanilla

Directions:

Cut cream cheese and butter into 1-inch pieces. Place in glass bowl with blade. Mix on HIGH 45 seconds to 1 minute or until creamy.

Add confectioners’ sugar and vanilla mix until well blended.

Makes 1 ½ cups