Spicy Buffalo Chicken Dip

Using the HandiPrep Express

Spicy and delicious, you can't go wrong with this game-day dip that melds the fired-up flavor of buffalo wings, the cool zing of ranch and the creamy goodness of mozzarella cheese.

  • Prep Time:
    15 min
  • Cook Time:
    35 min
  • Ready In:
    50 min
  • Serves:
    10

Ingredients:

  1. 1 pkg. (8 oz.) cream cheese
  2. 1⁄2 cup ranch salad dressing
  3. 1⁄2 cup buffalo wing sauce
  4. 6-8 oz. boneless, skinless chicken breast, cooked
  5. 4 oz. Mozzarella cheese
  6. 1 can diced green chilis, drained

Directions:

Place cream cheese, ranch dressing and wing sauce in food processor bowl with S Blade. Pulse 3-4 times, then run continuously until well mixed.

Spread cream cheese mixture into a 1 qt. shallow baking dish.

Place chicken into food processor bowl with S blade and pulse chop into 1⁄2" size pieces. Shred Mozzarella; mix with chicken and diced chilis. Spread over cream cheese mixture.

Bake in 350°F oven 20 min. or until hot and cheese is bubbly.

Serve with crackers or carrot and celery sticks.

Tip: Stir all ingredients together and place in slow cooker. Heat on low for 30 minutes or until hot.