Carrot Ginger Soup

Using the HandiPrep Express

This velvety soup warms you from the inside out. Enjoy a bowl of this healthy puree by the fire or served around the dinner table with friends.

  • Prep Time:
    15 min
  • Cook Time:
    20 min
  • Ready In:
    35 min
  • Serves:


  1. 1 (16 oz.) package baby cut carrots or 1 lb. fresh carrots peeled, cut into pieces
  2. 1⁄2 cup orange juice
  3. 1 cup water
  4. 1⁄4 tsp. ginger paste
  5. 1⁄4 tsp. ground nutmeg
  6. 2 Tbsp. granulated sugar
  7. 1 1⁄2 Tbsp. cornstarch
  8. 1⁄2 c. water
  9. Dash salt and pepper
  10. 4 Tbsp. Butter, optional
  11. Chives, optional


Place carrots, orange juice and water in large saucepan. Cook on medium low heat 20 minutes, or until tender.

Stir in ginger paste, nutmeg and sugar.

Mix cornstarch and 1⁄2 c. water in measuring jar; stir into soup and simmer until thickened.

Blend soup with the immersion blender until carrots are smooth. Add salt and pepper to taste.

Serve hot with a sprinkle of fresh chives or a pat of butter.

TIP: Ginger paste in a squeezable tube is a convenient substitution for fresh ginger. It can be found in the produce department of most grocery stores.