Slow Cooker Ravioli Lasagna

  • Prep Time:
    10 min
  • Cook Time:
    4 hr 
  • Ready In:
    4 hr 10 min
  • Serves:


  1. 1 (25oz) bag Frozen Ravioli (choose your favorite filling)
  2. 2 (24oz) Jars Meat Pasta Sauce
  3. 4 Cups Shredded Mozzarella


  1. Grease the slow cooker with cooking spray and pour 1 cup pasta sauce into the bottom.
  2. Place one layer of ravioli on the sauce and top with 1 cup of cheese.
  3. Repeat with three more layers and top with any remaining sauce.
  4. Place the lid on the slow cooker and cook for 4 hours on low, or until ravioli is cooked through and cheese is melted.
  5. Serve with breadsticks.