Shredded Pork Sandwiches Recommended Product: BLACK+DECKER® 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous Vide Prep Time: 12 min Cook Time: 5 hr Ready In: 5 hr 12 min Serves: 12 Ingredients: 2 large Vidalia onions, thinly sliced 3.5 lb. fresh pork butt or loin 1/2 tsp. salt 1/4 tsp. coarse black pepper 1 cup barbecue sauce 1 cup beef broth 1/4 cup honey 1/4 cup fresh lime juice 1/4 cup spicy brown mustard 2 Tbsp. tomato paste Hamburger buns Cole slaw Facebook Pinterest Twitter Google Plus Directions: Place onions in bottom of the BLACK+DECKER™ Sous Vide Slow Cooker stoneware pot. Season pork with salt and pepper and place on top of onions, fat side up. In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork. Cover and cook on HIGH for 5 hours or until pork shreds easily when touched with a fork. Remove pork from cooking pot; let stand 5 min. Using 2 forks, shred pork. Return the meat to the slow cooker. Fill buns with pork and coleslaw.