Mulled Orange Cider

Using the 4-Quart Slow Cooker
  • Prep Time:
    5 min
  • Cook Time:
    10 min
  • Ready In:
    15 min
  • Serves:


  1. 8 cups water
  2. 1 (4-inch) cinnamon stick, broken in half
  3. 8 bags black tea
  4. 4 oranges, juiced
  5. 1 lemon, juiced
  6. 2/3 cup agave nectar


Combine water and cinnamon stick in medium sauce pan; bring to a boil.

Remove pan from heat. Add tea bags, orange and lemon juice and agave nectar. Cover; let stand 20 min.

Remove tea bags and cinnamon stick; ladle into mugs.

Tip: Transfer this beverage into a small slow cooker set on low or keep warm setting to serve.