Jerk Chicken Recommended Product: BLACK+DECKER 7 Quart Digital Slow Cooker with Temperature Probe + Precision Sous Vide Prep Time: 10 min Cook Time: 3 hr Ready In: 3 hr 10 min Serves: 4 Ingredients: 5 green onions, cut in 1-inch pieces 3 jalapeno peppers, seeded and cut into 4 pieces 1 large onion, quartered 1 Tbsp. allspice 1 Tbsp. dry mustard 2 tsp. cinnamon 2 tsp. nutmeg 1/2 tsp. ground pepper 2 Tbsp. Balsamic Vinegar 2 Tbsp. soy sauce 1 chicken (3–3.5 lbs.), cut up with the skin removed 1 can (14.5 oz.) chicken broth Facebook Pinterest Twitter Google Plus Directions: Using a food processor or blender, combine green onions, jalapeño peppers, onion, allspice, dry mustard, cinnamon, nutmeg, pepper, Balsamic vinegar and soy sauce. Process to chop and blend well. Coat chicken pieces with mixture (it will be thick). Cover and marinate overnight in the refrigerator. Place chicken in your BLACK+DECKER™ Sous Vide Slow Cooker stoneware pot with marinade. Add chicken broth. Cover; cook on HIGH for 3 hours. If desired, serve with rice and cooking sauce. Tip: for thicker sauce, mix 1-2 Tbsp. of all-purpose flour with a little water, then add it to the sauce. Stir until the sauce thickens.