Pecan Sweet Potato Casserole No matter the holiday, sweet potato casserole never disappoints. Topped with candied pecans and marshmallows, this timeless dish is a tradition in many households. Recommended Product: BLACK+DECKER® Extra Wide Crisp 'N Bake Air Fry Toaster Oven Prep Time: 15 min Cook Time: 5 hr Ready In: 5 hr 15 min Serves: 12 Ingredients: 5 pounds sweet potatoes, peeled and cut into 2 inch pieces 1 cup water 2 Eggs 1 tsp. vanilla extract ½ cup butter, melted 1 cup brown sugar 2-3 tsp. salt (or to taste) ½ cup milk or heavy cream Topping: ½ cup brown sugar ½ cup flour ⅓ cup melted butter 1 cup chopped pecans 3-4 cups mini marshmallows Facebook Pinterest Twitter Google Plus Directions: Potatoes can be boiled, drained, and then mashed or cooked in a BLACK+DECKER® digital slow cooker. If using the slow cooker, add sweet potatoes and water to slow cooker. Cover and cook on high for 4 hours or until potatoes are easily pierced with a fork. Drain slow cooker. Preheat the BLACK+DECKER® toaster oven to 375° F on the bake setting. Mash cooked sweet potatoes. Add eggs, vanilla, 1/2 cup melted butter, brown sugar, salt, and milk (or heavy cream) and mix until smooth. Spread potato mixture in the bottom of a greased 9x13 baking dish. In a bowl combine brown sugar, flour, 1/3 cup melted butter, and pecans and mix well with a spoon. Sprinkle mixture over potatoes. Bake uncovered in toaster oven for 15-20 minutes, until pecans are caramelized. Spread marshmallows evenly over pecan mixture. Return to oven for another 5 minutes or until marshmallows are puffy and lightly browned. Serve immediately.