Serve fluffy mashed rutabaga alongside your holiday turkey or simply drizzle on the gravy for a fast alternative to a traditional standby any time of year.

Place cubed rutabaga in large saucepan with enough water to cover. Bring water to boil, cover and reduce heat. Simmer 30 minutes or until rutabaga is tender when pierced with a fork. Drain water.

Mash rutabaga and butter with the Masher Attachment until chunky with some small cubes. Add salt and pepper; stir to blend.

TIP: Make one day ahead and store covered in the refrigerator. Reheat before serving.