Strawberry Freezer Jam

Using the HandiPrep Express

Use the masher attachment to quickly mash berries at the peak of strawberry season. Enjoy some now and freeze some for later.

  • Prep Time:
    30 min
  • Cook Time:
    14 min
  • Ready In:
    44 min
  • Serves:


  1. 1 quart fresh strawberries cut in half
  2. 4 cups sugar
  3. 3/4 cup water
  4. 1 pkg. (1.75 oz.) powdered fruit pectin


Mash strawberries with Masher Attachment in medium bowl until slightly chunky (do not puree). Stir in sugar; let stand 10 minutes, stirring occasionally.

Mix water and fruit pectin in a 1 qt. saucepan. Bring mixture to a boil, stirring constantly; cook and stir one additional minute. Pour hot pectin mixture over the strawberry mixture; stir constantly, 3 minutes.

Fill freezer containers with strawberry mixture, leaving a 1⁄2" head space. Wipe rims of containers; cover with lids. Let jam stand at room temperature for 24 hours to set.

Store in freezer up to 6 months, or refrigerate up to 3 weeks.