Mac N Cheese Prep Time: 4 min Cook Time: 8 min Ready In: 12 min Serves: 6 Ingredients: ½ tsp. black pepper 4 Tbsp. butter 1(16oz) box elbow macaroni 2 cups 2% milk 1 tsp. salt 2 cups shredded mild cheddar 2 cups shredded sharp cheddar 2 cups water Facebook Pinterest Twitter Google Plus Directions: Heat the butter in the cooking bowl on the BROWNING function. Set the timer for 4 minutes. Once butter is melted, add the uncooked macaroni and toss with a spatula to coat. Add the water and salt into the cooking bowl and stir to combine. Place the lid on the pressure cooker and lock into place. Press the STEAMING button and set the timer for 6 minutes. When the timer goes off, use Quick Pressure Release. After all the steam has released, carefully open the lid and stir in the milk, cheese and pepper. Place the lid on the pressure cooker and lock into place. Press the STEAMING button and set the timer for 2 minutes. When the timer goes off, use Quick Pressure Release. After all the steam has released, carefully open the lid, stir and enjoy!