Recommended Product:
BLACK+DECKER^® 3-In-1 Easy Assembly 8-Cup Food Processor

*Tip: Spray a small amount of cooking spray on the shredding blade before shredding to keep the cheese from sticking too much.

1. Heat a large skillet with a few sprays of cooking spray over medium-high heat. Sauté the pepper, onion and mushrooms until tender crisp, about 4-5 minutes.
2. Spread ½ Tbsp. butter onto one side of each tortilla.
3. Heat a skillet to medium and place a tortilla, butter side down, in the skillet. Sprinkle ¼ cup cheese and a ¼ cup mushroom mixture on top. Place the 2nd tortilla, butter side up, on top.
4. Cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining quesadillas.
5. Allow the quesadillas to cool slightly.
6. Use a pizza cutter to slice each quesadilla into four slices.
7. Serve with guacamole or sour cream.