Cranberry Relish

Perfect Turkey Sandwich Topper

Tart cranberries, crisp apples and the tang of a fresh squeezed orange combine with sweet honey to make delicious side dish or topping for your holiday meal or any occasion.

Recommended Product:
BLACK+DECKER® 3-In-1 Easy Assembly 8-Cup Food Processor

  • Prep Time:
    15 min
  • Cook Time:
    0 min
  • Ready In:
    15 min
  • Serves:


  1. 2 cups fresh cranberries
  2. 1 Granny Smith apple, peeled, cored and quartered
  3. 1/4 cup honey or 1/2 cup agave nectar
  4. 1 Orange, zest and juice
  5. 1 Yellow Delicious apple, peeled, cored, and quartered


Place cranberries, orange juice, orange zest and honey or agave nectar into food processor bowl with S blade. Pulse chop 6 times until lightly chopped. Shred apples into processor bowl using shredding disk (with small grates face-up). Stir together cranberry mixture and apples in medium serving bowl. Cover and refrigerate 1 hour before serving to allow flavors to blend.

Tip: This relish keeps well refrigerated for about 2 weeks. Use it as a side for your Thanksgiving dinner, then add to leftover turkey sandwiches: top a slice of a whole grain bread with mayo, sliced turkey, left over dressing/stuffing and cranberry relish.