Dinner is easy with the BLACK+DECKER^® 3-Cup Rice Cooker. Cleanup is a cinch with the dishwasher-safe, nonstick bowl and tempered glass lid. Plus, you can use the cooker to prepare soups, stews, and even oatmeal!

One-pot meals are easy and delicious and now they're simpler than ever! Make healthy meals with vegetables, fish, and more with BLACK+DECKER®'s Rice Cookers and Steamers!

Enjoy a fast meal tonight! Our Rice Pudding recipe uses the all new BLACK+DECKER® pressure cooker. Try today!

Enjoy a fast meal tonight! Our Peanut Pork Stir Fry recipe uses the all new BLACK+DECKER® pressure cooker. Try today!

Enjoy a fast meal tonight! Our Mushroom Risotto recipe uses the all new BLACK+DECKER® pressure cooker. Try today!

Enjoy a fast meal tonight! Our Garlic Brown Sugar Chicken recipe uses the all new BLACK+DECKER® pressure cooker. Try today!

Place the chicken tenders in the bottom of the slow cooker. Lay the onion slices on top. In a small bowl mix together the remaining ingredients. Pour over the chicken and onions. Place the lid on the slow cooker and cook for 4 hours on low or 2 hours on high, or until chicken reaches an internal temperature of 165°F. Serve with rice or quinoa.

Grease the slow cooker with cooking spray and add all ingredients, except the bay leaf, coconut milk and corn starch to the slow cooker. Stir to combine. Place the bay leaf on top. Place the lid on the slow cooker and cook for 4 hours on high, or until chicken is cooked. In a small bowl, combine the coconut milk and corn starch. Remove the bay leaf and stir in the coconut milk mixture. Place the lid back on the slow cooker and continue to cook on high for an additional 30 minutes. Serve warm with Nan or rice.

Place the drumsticks in a zip top bag. Pour in the olive oil, vinegar, soy sauce and honey and zip close. Shake the bag to evenly coat the drumsticks. Place the zip top bag in the refrigerator and allow the drumsticks to marinate overnight. Pour the drumsticks and marinade in the slow cooker and place the lid on the slow cooker. Cook for 6-8 hours on low, or until chicken reaches an internal temperature of 165°F. Serve as an appetizer or make a meal with a side of rice.

Place all of the mixed lentils ingredients into the slow cooker and stir to combine. Place the lid on the slow cooker and cook for 6-8 hours on low. If the consistency is too thick, add additional water. Meanwhile, make the curry sauce. In a large saucepan, heat the oil over medium-high heat. Add the onions and sauté until tender-crisp, about 5-6 minutes. Stir in tomatoes, ginger and garlic paste and continue to cook until tomatoes are tender, about 7-8 minutes. Add the garam masala and chili powder, if desired, and cook for an additional 1-2 minutes. Add the curry sauce to the slow cooker and cook an additional hour on low. Serve with Nan or rice.

Brown Sugar Cinnamon Steel Cut Oats1. Add all ingredients into the cooking bowl. Stir to combine.2. Place the lid on the pressure cooker and lock into place. Press the WHITE RICE button and set the time for 9 minutes. 3. When the timer goes off, use Natural Pressure Release.4. After all steam has released, carefully open the lid and stir.5. Serve with additional brown sugar and milk if desired.