Creamy Cashew Butter

Makes 1 Cup

Cashews are loaded with fat, but a small amount of cashew butter goes a long way. The flavor is delicate, making creamy cashew butter a favorite for spreading on thin crackers.

Recommended Product:
The BLACK+DECKER® Performance FusionBlade™ Blender

  • Prep Time:
    7 min
  • Cook Time:
    0 min
  • Ready In:
    7 min
  • Serves:


  1. 3 cups raw cashews, unsalted
  2. Pinch kosher salt (optional)
  3. 6 to 10 tablespoons canola oil, as needed


Place the cashews, salt and 6 tablespoons oil in the blender. Select Auto 2. Scrape down the sides of the blender and pulse to blend, adding more oil, if a smoother consistency is desired. Add up to 2 tablespoons of oil, as desired.

Store in a sealed container in the refrigerator until use.