Cashews are loaded with fat, but a small amount of cashew butter goes a long way. The flavor is delicate, making creamy cashew butter a favorite for spreading on thin crackers.

Recommended Product:
The BLACK+DECKER^® Performance FusionBlade™ Blender

Place the cashews, salt and 6 tablespoons oil in the blender. Select Auto 2. Scrape down the sides of the blender and pulse to blend, adding more oil, if a smoother consistency is desired. Add up to 2 tablespoons of oil, as desired.

Store in a sealed container in the refrigerator until use.