Cranberry Relish

Using the HandiPrep Express

Tart cranberries, crisp apples and the tang of a fresh squeezed orange combine with sweet honey to make a delicious side dish or topping for your holiday meal or any occasion.

  • Prep Time:
    30 min
  • Cook Time:
    0 min
  • Ready In:
    30 min
  • Serves:


  1. 2 c. fresh cranberries
  2. 1 orange, zest and juice
  3. 1⁄4 c. honey or 1⁄2 c. agave nectar
  4. 1 granny smith apple, peeled, cored and quartered
  5. 1 yellow delicious apple, peeled, cored and quartered


Place cranberries, orange juice, orange zest and honey or agave nectar into food processor bowl with S Blade. Pulse chop 6 times until lightly chopped.

Shred apples into processor bowl using shredding disk (with small grates face-up).

Stir together cranberry mixture and apples in medium serving bowl. Cover and refrigerate 1 hour before serving to allow flavors to blend.

TIP: This relish keeps well refrigerated for about 2 weeks. Use it as a side for your Thanksgiving dinner, then add to leftover turkey sandwiches: Top a slice of whole grain bread with mayo, sliced turkey, left over dressing/stuffing and cranberry relish.