This deliciously smooth mixture of whiskey, cream and sweetened milk is sure to please your guests. Make a batch for yourself and a batch to bottle as gifts. Store in the refrigerator for up to 1 month (if you can make it last that long!)

1. Whip cream and almond extract until slightly thick, but still fluid. Set aside.
2. Mix brown sugar and water in small cup or bowl. Microwave on HIGH, 30 sec. Stir to combine.
3. Divide brown sugar mixture between 4 mugs. Add 1 oz. whiskey to each mug, then fill mugs with coffee until mug is almost full, leaving about ½ inch to add whipped cream.
4. Spoon whipped cream over top of coffee. Do not stir.

Sprinkle whipped cream with nutmeg , if desired.