Chicken Lo Mein

  • Prep Time:
    15 min
  • Cook Time:
    15 min
  • Ready In:
    30 min
  • Serves:


  1. 16 oz spaghetti noodles
  2. 8 oz sliced mushrooms
  3. 1 (10 oz) bag shredded cabbage
  4. 2 large carrots, julienned with julienne blade
  5. 1 medium onion, diced with dicing blade
  6. Cooking spray
  7. 2 cups cooked shredded chicken
  8. 1 green onion, chopped


  1. 4 tsp. brown sugar
  2. 8 Tbsp. low sodium soy sauce
  3. 4 tsp. ketchup
  4. 2 tsp. hoisin sauce
  5. 4 tsp. rice vinegar


Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Drain and set aside.

In a small bowl mix together the sauce ingredients and set aside.

In a large skillet, heat a few sprays of cooking spray over medium-high heat. Sauté the mushrooms, cabbage, carrots and onion and until tender-crisp, about 6-7 minutes.

Add the chicken, sauce and cooked noodles to the sautéed vegetables and toss to coat in the sauce.

Top with chopped green onion and serve hot.