Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

  • Prep Time:
    5 min
  • Cook Time:
    8 hr 
  • Ready In:
    8 hr 5 min
  • Serves:
    2

Ingredients:

  1. 2 medium carrots, shredded with shredding blade
  2. 1 cup old fashioned oats*
  3. 1 ½ cups vanilla almond milk**
  4. 2 Tbsp. maple syrup
  5. 1 tsp. vanilla extract
  6. 1 tsp. ground cinnamon
  7. ½ tsp. all spice
  8. ¼ tsp. ground ginger
  9. 4 Tbsp. raisins
  10. ¼ cup walnuts, chopped, optional

Directions:

  1. Divide all of the ingredients between two 16 oz glass jars or small containers.
  2. Shake each jar to combine all ingredients. Place in the refrigerator overnight and heat in the microwave the next morning for 2-3 minutes.
  3. Top with chopped walnuts if desired.

    4. *Tip: make this a gluten free breakfast by subbing in GF oats

    **You can use regular dairy milk in place of almond milk

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