Air Fry Toaster Oven S'mores Enjoy your favorite campfire treat all year long! The Air Fry Toaster Oven melts the chocolate just enough, while baking and crisping the puff pastry for a hot, tasty dessert. Recommended Product: BLACK+DECKER™ Crisp ‘N Bake Air Fry Digital 4-Slice Toaster Oven Prep Time: 5 min Cook Time: 6 min Ready In: 11 min Serves: 6 Ingredients: 1 (8oz) container of Pillsbury Crescent Dough Sheets 2 chocolate bars (or chocolate chips if preferred) 1 jar marshmallow fluff ½ cup graham cracker crumbs (or crumble a graham cracker square) Egg wash (1 egg, beaten) Raw or sanding sugar, optional Facebook Pinterest Twitter Google Plus Directions: Roll out the crescent dough and cut into 6 squares. Place a couple of squares of chocolate and a tablespoon of graham cracker crumbs in the center of each square. Use a brush (or your finger) to brush the egg wash along the edges of the square, then fold the square over diagonally (the top left corner pulled down to the bottom right corner, so it forms a triangle). Press the edges together; you can use a fork to decorate the edges if desired. Brush the s'mores with more egg wash and sprinkle with sugar if desired. Place in the air fry toaster oven on the air fry basket and slide into the oven. Turn the dial to 'airfry' and set the time to 6 minutes. Bake until the s'mores are golden brown. Once done, let cool for a few minutes and then heat up the marshmallow fluff and drizzle over the s'more. You could also use the marshmallow fluff as a dipping sauce for the s'mores.