Shredded Pork Sandwiches

Using the 4-Quart Slow Cooker
  • Prep Time:
    12 min
  • Cook Time:
    5 hr 
  • Ready In:
    5 hr 12 min
  • Serves:


  1. 2 large Vidalia onions, thinly sliced
  2. 3.5 lb. fresh pork butt or loin
  3. 1/2 tsp. salt
  4. 1/4 tsp. coarse black pepper
  5. 1 cup barbecue sauce
  6. 1 cup beef broth
  7. 1/4 cup honey
  8. 1/4 cup fresh lime juice
  9. 1/4 cup spicy brown mustard
  10. 2 Tbsp. tomato paste
  11. Hamburger buns
  12. Cole slaw


Place onions in bottom of the BLACK + DECKER™ 4-Quart Slow Cooker stoneware pot. Season pork with salt and pepper and place on top of onions, fat side up.

In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork.

Cover and cook on HIGH for 5 hours or until pork shreds easily when touched with a fork. Remove pork from cooking pot; let stand 5 min.

Using 2 forks, shred pork. Return the meat to the slow cooker.

Fill buns with pork and coleslaw.