Shredded Pork Sandwiches

Recommended Product:
The BLACK+DECKER Sous Vide Slow Cooker

  • Prep Time:
    12 min
  • Cook Time:
    5 hr 
  • Ready In:
    5 hr 12 min
  • Serves:
    12

Ingredients:

  1. 2 large Vidalia onions, thinly sliced
  2. 3.5 lb. fresh pork butt or loin
  3. 1/2 tsp. salt
  4. 1/4 tsp. coarse black pepper
  5. 1 cup barbecue sauce
  6. 1 cup beef broth
  7. 1/4 cup honey
  8. 1/4 cup fresh lime juice
  9. 1/4 cup spicy brown mustard
  10. 2 Tbsp. tomato paste
  11. Hamburger buns
  12. Cole slaw

Directions:

  1. Place onions in bottom of the BLACK+DECKER™ Sous Vide Slow Cooker stoneware pot. Season pork with salt and pepper and place on top of onions, fat side up.
  2. In large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork.
  3. Cover and cook on HIGH for 5 hours or until pork shreds easily when touched with a fork. Remove pork from cooking pot; let stand 5 min.
  4. Using 2 forks, shred pork. Return the meat to the slow cooker.
  5. Fill buns with pork and coleslaw.