Cheesy Mashed Potatoes Using the Sous Vide Slow Cooker Prep Time: 10 min Cook Time: 6 hr 15 min Ready In: 6 hr 25 min Serves: 16 Ingredients: 2 (32 oz.) Bags Frozen, Diced Potatoes 2 (10.5 oz.) Cans of Cream of Chicken 2 Medium Onions (Diced) Salt & Pepper (to taste) 16 oz. Sour Cream ½ Cup Butter (Melted) 2 tsp. Granulated Garlic 2 tsp. Onion Powder 3 Cups Sharp Cheddar Cheese Shredded; Divided Directions: Place potatoes, onion, cream of chicken, sour cream, butter, granulated garlic, onion powder, 1 cup of cheddar cheese, salt and pepper to taste into the Sous Vide slow cooker. Stir until blended. Cover and cook on LOW for 6 hours. Sprinkle the remaining 2 cups of cheese atop the potatoes. Replace the lid and turn the slow cooker to high for 15 minutes to melt the cheese. Once the cheese had melted the potatoes are ready to eat.