Baked Ziti Recommended Product: BLACK+DECKER WiFi Slow Cooker. Prep Time: 15 min Cook Time: 3 hr 30 min Ready In: 3 hr 45 min Serves: 6 Ingredients: 1 tsp Dried Basil 2 Eggs 7oz Package Shredded Mozzarella 1 tsp Dried Oregano 6oz Package Shredded Parmesan 24oz Pasta Sauce 15oz Container Ricotta Cheese Salt and Pepper to Taste 1 Medium Yellow Squash, sliced 1/8" thick 16oz uncooked Ziti 1 Medium Zucchini, sliced 1/8" thick Facebook Pinterest Twitter Google Plus Directions: In a small bowl, mix together the ricotta, eggs, basil, oregano and salt and pepper. Grease the slow cooker with cooking spray and pour 2 cups pasta sauce into the bottom. Layer 1/3 of the pasta and 1/3 squash slices. Dollop 1/3 of the ricotta mixture on top, and top with ¾ cup mozzarella and ¾ cup parmesan. Repeat with two more layers, ending with cheese. Place the lid on the slow cooker and cook for 3-4 hour on high, or until pasta is al dente. Serve with a side of garlic bread.