Dill Sauce

for Grilled Salmon

Make your grilled salmon extra special when topped with this easy to make dill sauce. Make ahead and store covered in the refrigerator.

  • Prep Time:
    20 min
  • Cook Time:
    0 min
  • Ready In:
    20 min
  • Serves:


  1. 1⁄3 cup plain Greek yogurt
  2. 3 Tbsp. mayonnaise
  3. 1 Tbsp. Dijon mustard
  4. 1 garlic clove, minced
  5. 1 Tbsp. chopped fresh dill
  6. 2 tsp. milk
  7. 1⁄2 tsp. honey
  8. Salt and fresh ground black pepper, to taste


Combine all ingredients in mini chopper bowl.

Pulse to mix, then process 15 to 30 seconds or until smooth.

Store covered in the refrigerator for up to 2 days.

Remove sauce from refrigerator and allow to warm slightly.

Serve over grilled salmon or other fish.