Pumpkin Caramel Iced Coffee

Enjoy this "french" twist on coffee anytime with our BLACK + DECKER™ Coffeemakers. and discover the coffeemaker that’s as sophisticated as your tastes!
  • Prep Time:
    20 min
  • Cook Time:
    0 min
  • Ready In:
    20 min
  • Serves:
    4

Ingredients:

  1. 1 cup cold brewed coffee
  2. ¼ cup coffee beans
  3. 1 cup sugar
  4. 1 cup water
  5. ¼ cup pumpkin puree
  6. 1 tbsp pumpkin pie spice
  7. 1 cup milk or nut milk
  8. 2 tbsp salted caramel- use store bought
  9. Optional Garnishes: Whipped cream, salted caramel and/ or roasted pumpkin seeds

Directions:

Combine water and sugar in a saucepan and heat over medium high heat. Let it come to a boil and then let cool

Using the grinder attachment to the blender, pulse the coffee beans until the desired grind.

Brew the coffee and then chill 1 cup.

In a blender, combine the sugar water mixture, pumpkin puree, pumpkin pie spice, salted caramel, cold coffee, and milk; blend until mixed together and frothy.

You can garnish with whipped cream, salted caramel and roasted pumpkin seeds if so desired.

Tip: If you want to change this to a Frappuccino, add ice to the blender in Step 4 and omit it in Step 5. This will thicken the mixture to a shake-like drink.