Turkey Chili Prep Time: 15 min Cook Time: 25 min Ready In: 40 min Serves: 7 Ingredients: ½ tsp. black pepper 1 cup chicken broth 1 (14.5 oz.) can black beans, not drained 2 tsp. chili powder 1 cup frozen corn 1 Tbsp. garlic powder 1 lb. ground turkey 1 Tbsp. olive oil 1 small onion, diced 1 Tbsp. onion powder 1 tsp. paprika 1 tsp. salt 2 Tbsp. tomato paste 2 (14.5 oz.) can fire roasted diced tomatoes Directions: Heat the oil in the cooking bowl on the BROWNING function. Set the timer for 12 minutes. Once oil is heated, about 1-2 minutes, add the diced onions. Sauté until tender-crisp, about 3-4 minutes. Add the ground turkey and paprika, and continue to cook until browned, about 5 minutes. Place the remaining ingredients into the cooking bowl with the sautéed garlic, onions and turkey and stir to combine. Place the lid on the pressure cooker and lock into place. Press the SOUP/STEW button and set the timer for 25 minutes. When the timer goes off, use Quick Pressure Release. After all the steam has released, carefully open the lid and serve.