- Divide all of the ingredients between two 16 oz glass jars or small containers.
- Shake each jar to combine all ingredients. Place in the refrigerator overnight and heat in the microwave the next morning for 2-3 minutes.
- Top with chopped walnuts if desired.
*Tip: make this a gluten free breakfast by subbing in GF oats
**You can use regular dairy milk in place of almond milk