• ¼ cup mayonnaise
• 2 tbsp. chopped green onions
• 2 tsp. chopped fresh dill
• 1 tsp. ground ginger
• 1 tbsp. orange marmalade
• 1 lb. salmon fillet
• 1 tbsp. olive oil
• ½ tsp. salt
• ¼ tsp. black pepper

In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade. Set aside. Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and pepper. Broil in preheated oven at 400°F, with oven door slightly ajar, for 20 minutes or until fish tests done. Serve with dressing and garnish with fresh sprigs of dill, if desired. Delicious served with cooked brown and white rice and steamed asparagus.

Makes about 3 servings.