• 1 medium onion, cut in wedges
• ¼ cup parsley leaves
• 2 tbsp. lemon juice
• ½ cup mayonnaise
• 2 cans (6 oz., ea.) tuna, drained
• 1 cup shredded Swiss cheese
• 4 English muffins, halved and toasted
• 2 medium tomatoes, sliced
• 6 ounces sliced Provolone cheese

In bowl of Black & Decker® processor, combine onion and parsley. Process until finely chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and process on pulse to blend. Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese. Arrange on bake pan/drip tray of toaster oven. Broil in preheated oven with slide rack in lower rack position, with rack and oven door slightly ajar, until cheese is melted and beginning to brown lightly. This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for dessert.

Makes 4 servings.