• 1 lb. salmon fillets
• 1/3 cup teriyaki or toasted sesame marinade
• 1 can ( 8 oz.) mandarin oranges
• 1 cup snow peas
• 4 green onions cut in 1-inch pieces
• 1 tsp. kosher salt
• 1⁄4 tsp. seasoned pepper
• 1⁄4 cup toasted sliced almonds

Place filets in shallow baking dish. Pour marinade over all. Turn fish to coat both sides. Cover and refrigerate for at least 30 minutes. Drain oranges, saving liquid. Set oranges aside. Add water to orange liquid to make 1 cup. Pour into rice cooking bowl. Remove salmon from dish and place in steamer basket. Top with snow peas and green onions. Season with salt and pepper. Insert steamer basket into rice cooker over rice cooking bowl. Cover and plug appliance into electric outlet. Set kitchen timer and cook for 18 minutes. Top with reserved mandarin oranges. Cook 3 minutes longer or until salmon tests done. If desired, serve over cooked rice and drizzle cooking liquid over all. Garnish with almonds.

Makes 4 servings.