• 2 measures brown rice
• 23⁄4 cups vegetable broth
• 1/3 cup teriyaki marinade
• 2 cups cooked pork, cut in 2-inch strips
• 1 can (8 oz.) straw mushrooms, undrained
• 11⁄2 cup thickly sliced bok choy
• 1 medium red pepper cut in strips
• 2 large cloves garlic, minced
• 1 tsp. grated ginger
• 3 cups frozen baby peas and vegetable blend

Combine all ingredients, except frozen vegetables in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the “Warm” light will come on. Push the “On” switch to “Cook.” Place the lid on the cooker. Set kitchen timer and cook for 55 minutes. Stir in frozen peas; place the lid back on the cooker and cook an additional 10 minutes. Serve immediately. If desired, garnish with coarsely chopped cashews.

Makes about 10 cups/5 servings