• 6 cups chicken broth or stock
• 1/2 lb. boneless chicken breast cut in bite size pieces
• 2 cup frozen mixed vegetables
• 2 cups medium noodles
• 1 cup diced sweet potatoes
• 3/4 cup diced onion
• 2 tbsp. chopped parsley
• 1/2 tsp. Rotisserie Chicken seasoning

Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the “Warm” light will come on. Push the “On” switch to “Cook.” Place the lid on the cooker. Set kitchen timer and cook for 20 minutes. Test noodles for doneness. Place the lid back on the cooker. If necessary, cook several minutes longer until noodles are tender. Serve immediately. If desired, serve with hot garlic bread.

Makes about 12 cups/6 servings