• 2 cups packed fresh spinach leaves
• 1 cup packed basil leaves
• ½ cup packed Italian parsley leaves
• ½ cup grated Parmesan cheese
• ½ cup pine nuts (pignoli)
• 2 large cloves garlic, minced
• 1 teaspoon grated lemon peel
• ¾ cup olive oil

Place all ingredients in workbowl of food processor fitted with cutting blade. Cover and process about 1 minute or until smooth. Stop occasionally to scrape down sides of bowl.

Makes about 1½ cups.