• 2 pkgs. (8 oz., ea.) cream cheese
• 1 pkg. (16 oz.) frozen chopped spinach, defrosted and well drained
• 1 can (14 oz.) drained artichoke hearts
• 1 pkg. (.9 oz.) spring vegetable soup and dip mix
• ¼ cup drained diced pimentos
• 1 large clove garlic

In processor workbowl fitted with chopping blade, combine all ingredients. Process on LOW (1) until smooth and well blended. Spoon into bowl; cover and chill at least 1 hour to blend flavors. Serve with chips or toasted pita bread.

Makes about 3½ cups.