If you’ve got a pot of fresh chili or beef stew that needs an accompaniment, look no further than this recipe for creamy corn bread. Simple to prepare, this recipe uses a package of corn muffin mix that’s made into something special with unique additions. Whole corn, green chilies, sour cream and taco seasoning makes this corn bread moist and full of flavor. And because it’s made in your Black & Decker countertop oven, you’ll have perfectly cooked corn bread made in a snap! Make this corn bread for Tex Mex nights or as a snack for the family or party to enjoy.
- 1 pkg. (8.5 oz.) corn muffin mix
- ½ cup cooked or canned whole kernel corn
- 2 tbsp. canned diced green chilies
- 2 tbsp. diced pimentos
- ½ tsp. taco seasoning
- ½ cup sour cream
- 1 large egg, slightly beaten
1.) Preheat Black & Decker® Countertop Oven to 400° F. Meanwhile, in medium bowl, combine all ingredients; blend. Spoon into greased 8-inch square baking pan.
2.) Bake for 20 minutes or until done; rotate pan halfway through baking.
Makes 6 to 9 servings.
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