- 12 oz. breakfast sausage
- 1 cup chopped green and red peppers
- 1 medium onion, chopped
- 1 tbsp. chopped fresh marjoram leaves
- 1 tsp. salt
- 1 tbsp. butter or margarine
- 14 1-inch slices French bread (enough to fill the bottom of 13 x 9-in. shallow baking dish)
- 1 cup shredded Jack cheese
- 6 eggs, slightly beaten
- 2½ cups milk
- ¼ tsp. garlic pepper
- ¼ tsp. crushed red pepper flakes
In Black & Decker® Electric Skillet preheated to 350ºF cook sausage with peppers, onion, marjoram and ½ tsp. salt until sausage is cooked through, stirring often to break sausage into bits. Remove from heat and allow to cool for several minutes.
Butter a 13 x 9-inch baking dish. Lay bread slices touching to fill bottom of baking dish. Top with sausage mixture. Sprinkle evenly with cheese.
In measuring cup, combine eggs, milk, remaining ½ tsp. salt, garlic pepper and pepper flakes. Pour evenly over mixture in baking dish. Cover tightly with plastic wrap and refrigerate at least 8 hours or overnight.
Remove plastic wrap and place in Black & Decker® Toaster Oven preheated to 350ºF. Bake 40 minutes or until knife inserted into the center comes out clean and cheese is golden brown.
Let stand 5 minutes before serving.
Makes 6 servings.
Note: This is a perfect brunch or dinner dish. It can be assembled the night before. Simply add a salad and a large bowl of fruit and the meal is complete.
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