- 6 cups cubed day old French bread
- 1½ cups reduced fat shredded Mexican cheese blend
- 6-oz. diced cooked ham
- 6 eggs, slightly beaten
- 2½ cups milk
- 1 can (10-oz.) drained diced tomatoes and green chilies
- 2 tbsp. instant minced onion
- ½ tsp. garlic pepper
Place bread cubes in buttered 9-inch glass baking dish. Top with 1 cup shredded cheese and ham.
In medium bowl, combine eggs, milk, tomatoes, onion and pepper. Pour evenly over mixture in baking dish. Top with remaining cheese. Cover tightly with plastic wrap and refrigerate at least 1 hour or overnight.
Remove plastic wrap and place in Black and Decker® Toaster Oven preheated to 350ºF. Bake 45 minutes or until knife inserted into the center comes out clean and cheese is golden brown.
Let stand 5 minutes before serving.
Makes 6 to 8 servings.
Note: This is a perfect brunch or dinner dish. It can be assembled the night before. Simply add a salad and a large bowl of fruit and the meal is complete.
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