An All-American Classic for the Whole Family
Help your family unwind from hectic schedules and daily hassles with this all-American comfort food classic. For true family-style serving, you can make the recipe as a single loaf or you can divide it into 4 individual loaves for more refined serving—the instructions below include details for both. This recipe works in any Black & Decker Toaster Oven or Countertop Oven.
- 1½ lbs. ground round
- ½ cup fresh bread crumbs
- 1 egg, slightly beaten
- ½ cup shredded Parmesan cheese
- 1 can (8 oz.) tomato sauce
- 1 medium onion, finely chopped
- ¼ cup chopped parsley
- 1 large clove garlic, minced
- 1 tsp. salt
- ¼ tsp coarse ground pepper
Preheat your Black & Decker® Toaster Oven to 350°F. Meanwhile, in a large mixing bowl, combine ground beef, bread crumbs, egg, ¼ cup Parmesan cheese, ¼ cup tomato sauce, onion, parsley, garlic, salt and pepper. Shape into one large loaf or 4 small loaves. Place on bake/broil pan.
Bake in the preheated toaster oven for 1 hour, 15 minutes for the large meatloaf or 45 minutes for the small loaves. Spoon about 3 tbsp. tomato sauce over meatloaf and sprinkle with remaining ¼ cup cheese. Bake 15 minutes longer or until meatloaf is done (internal temperature should measure160F).
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