- 1-1/4 cups lukewarm water
- 1/3 cup molasses
- 2 tablespoons cocoa powder
- 1-1/2 tablespoons vegetable oil
- 1 tablespoon caraway seeds
- 1-1/2 teaspoons instant coffee crystals
- 1-1/2 teaspoons salt
- 1-1/2 cups white flour*
- 1 cup + 2 tablespoons whole wheat flour
- 1 cup + 1 tablespoon rye flour
- 3 teaspoons yeast
- Measure ingredients in the order listed into Baking Pan.
- Insert Baking Pan securely into unit; close lid.
- Select GRAIN setting and 1.5 lb. loaf setting.
- Push Start button. There will be a 25-minute preheat delay before mixing begins.
- The Complete Signal will sound when bread is done.
- Using pot holders, remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.) - Allow to cool before slicing.
Time: 4:10 hours
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