- 1-1/4 cups lukewarm water
- 2 tablespoons powdered milk
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons butter or margarine
- 3/4 cup whole wheat flour
- 1-3/4 cups white flour*
- 3/4 cup rye flour
- 1 tablespoon caraway seeds
- 1-3/4 teaspoons yeast
- Measure ingredients in the order listed into Baking Pan.
- Measure ingredients in the order listed into Baking Pan.
- Select GRAIN setting and 2.0 lb. loaf setting.
- Push Start button. There will be a 25-minute preheat delay
before mixing begins. - The Complete Signal will sound when bread is done.
- Using pot holders, remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.) - Allow to cool before slicing.
Time: 4:10 hours
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