- 1-1/4 cups lukewarm water
- 3 tablespoons molasses
- 2 teaspoons sugar
- 2 tablespoons butter
- 1 teaspoon salt
- 3 cups white flour*
- 1/2 cup bran cereal
- 1-1/4 teaspoons yeast
- Add Ingredient: 1/2 cup raisins
- Measure first 7 ingredients in the order listed into Baking Pan.
- Insert Baking Pan securely into unit; close lid.
- Select BASIC setting and REGULAR or DARK crust.
- Push Start button. There will be a 15-minute preheat delay
before mixing begins. - At Add Ingredient beep, add raisins.
- The Complete Signal will sound when bread is done.
- Using pot holders, remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may remain
in bread. Remove paddle when loaf is cool.) - Allow to cool before slicing.
Time: 3:50 hours
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