- 1-1/3 cups lukewarm water
- 2 tablespoons powdered milk
- 1-1/4 teaspoons salt
- 2 tablespoons molasses
- 2 tablespoons butter or margarine
- 1 cup whole wheat flour
- 2 cups white flour*
- 1/3 cup oatmeal, quick cooking
- 2 teaspoons yeast
- 2 teaspoons yeast
- Measure first 10 ingredients in the order listed into Baking Pan.
- Insert Baking Pan securely into unit; close lid.
- Select GRAIN setting.
- Push Start button. There will be a 25-minute preheat delay
before mixing begins. - At Add Ingredient beep, add nuts.
- The Complete signal will sound when the dough is done.
- Using pot holders, remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.) - Allow to cool before slicing.
Time: 4:10 hours
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
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